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Category: food

Boon Tong Kee: A Taste of Singapore ?>

Boon Tong Kee: A Taste of Singapore

Bumping into this Singaporean-Chinese restaurant reminded me of my vacation in Singapore. I’ve been there twice – in 2012 and 2013, and I was still amazed by its diverse culture and many attractions. Although Singapore is a small country, there are still many places and attractions that I haven’t explore yet. So, if schedule permits, I would love to go back in this wonderful country! Anyway, my husband and I tried this restaurant in UP Town Center, that caters authentic…

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Purple Pad Thai ?>

Purple Pad Thai

Looking for authentic Thai Food? Try this restaurant in Angeles City which offers wide variety of Thai cuisine. Main branch is located inside Marisol Village in Balibago Angeles City. I’m happy that I’ve come to experience authentic Thai cuisine at their new outlet in SM City Clark. I tried some of their specialties and all of it are spectacular! Thai Fried Rice Seafood This is so flavorful, what with shrimp, squid and mussel! Spring Rolls This is my fave! Well,…

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Adobo’s Super Recipe ?>

Adobo’s Super Recipe

This well known recipe from the Philippines is also loved by a lot of people from different countries. It has also many varieties and experimentation on its recipe. Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de Vinha d’ Alhos. The practice is native to Iberia, namely…

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Chinese Milk Products: Positive for Melamine ?>

Chinese Milk Products: Positive for Melamine

Department of Health has released to the public the three Chinese milk products that were tested positive with melamine content. These products are: JollyCow Slender High Calcium Low Fat milk (1 Liter), Yili, and Mengyu. The said products will remain banned on the market until they will become negative with melamine on the next test that will be conducted by the Bureau of Food and Drugs (BFAD). For milk-lover like me, it is good to know that other products that…

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How to cook “buro” (Fermented Rice with Fish) ?>

How to cook “buro” (Fermented Rice with Fish)

One of Pampanga’s special delicacies and pride is what we called “buro”. Oftentimes, my friends and relatives would request buro to my Mom. Especially during feast day, visitors would only look for my Mom’s special buro. Modestly aside, my Mom is known for its delicious “buro”, “embutido”, and “relyeno”. Unfortunately, I didn’t inherit my Mom’s cooking prowess hehe.¬†¬† However, I can share with you how to cook Pampanga’s pride: BURONG TILAPIA (Fermented Rice with Tilapia): Step 1: ¬†Prepare 3-5 pieces…

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